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Results 71 - 80 of 202 for chile soup chicken
Mince one chile and heat in oil in ... to boil and then simmer 3 minutes. Serve with crushed corn chips or shredded monterey jack cheese on top.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Cook chicken breasts in water and save ... pieces. Mix together soups, 1/2 cup of reserved broth, onion and chiles. Put a small amount ... 30 minutes. 8-10 servings.
Boil chicken in salt water and shred ... con carne, mushroom soup, chicken soup and onion. ... 350 degrees. Uncover and bake 15 minutes longer.
Filling: Mix the chicken with cheese, sour cream, chilies, and 1/2 cup of the soup in a bowl. Melt 1 ... enchiladas. Bake at 350 degrees for 30 minutes.
For sauce blend spinach, cream of chicken and mushroom, onion, bouillon cubes, chile(s) and sour cream. Dip ... oven. Serve with rice or peas.
77. MEXICAN CHICKEN
Cook and bone 1 chicken. (This may be done ... Mix together the soup, enchilada sauce and chiles and simmer for 25 minutes. ... degrees. Makes 3-4 servings.
78. CHICKEN SOPA
Lightly fry tortillas to soften, then cut into quarters. Mix soups, chilies and onion together. Layer in casserole the tortillas, chicken, soup mix and cheese. ... Mexican corn and sopapillas.
Grease 9 x 9 dish ... add chopped green chiles, chicken soup, and flaked chicken. Cover ... top with cheese. Bake at 375 degrees for 30 minutes.
Saute onion, corn, mushrooms in oil. Add soup, yogurt, 1/2 cheese, chicken, peppers, and spices. Heat, ... with remaining cheese. Bake 20 minutes.
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