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Results 71 - 80 of 120 for chicken wings wing tips
Double marinade if going to ... before pouring on chicken (refrigerate). Mix all ingredients in bowl. Place wings in 9 x 13 inch ... marinade. Good cold, too!
Marinate chicken wings in above mixture several hours ... shallow pan. Bake at 400 degrees for 30 minutes or until golden brown. Serve hot or cold.
In small shallow dish, combine ... shallow bowl. Dip chicken pieces in salsa; roll in ... turning after 15 minutes. Serve hot with remaining salsa.
Marinate wings overnight turning once or twice. ... degrees for 30 minutes. Drain off oil mixture; turn wings and bake 20 to 30 minutes longer.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken and stir to coat. Refrigerate ... or until chicken is glazed - stir occasionally.
Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... occasionally. Refrigerate leftovers. Makes 4 servings.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... glazed, stir occasionally. Refrigerate leftovers.
Wash chicken and cut into 2 pieces. ... chicken into milk and then into dry ingredients. Coat well. Bake in greased pan at 365 degrees for 1 hour.
Dissolve a good handful of ... pour over the wings in a single layer in ... to suit your tastes -- more or less garlic, more or less sugar, etc.
Combine 2 tablespoons soy sauce, ... ginger. Pour over chicken, stirring to coat. Refrigerate ... uncovered 5 minutes or until chicken is glazed.
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