Chicken Tomato Milk Soup - Recipes - Page 8

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Results 71 - 80 of 114 for chicken tomato milk soup

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71. CURRIED CHICKEN - TOMATO SOUP

Place ingredients in blender, cover, blend until smooth. Heat in double boiler.

72. CHICKEN CREAM SOUP

Brown and cook chicken in butter. After cooked, cool, ... Add soda. Add milk. Bring all to a soft boil. Add crackers to the soup before serving.

73. CREAMED CHICKEN ENCHILADA

Boil a 5 to 6 ... oil). Layer tortillas, chicken and sauce until all ingredients ... refrigerator after mixing, then bake. Seems better that way.

74. MEXICAN CHICKEN (Version #3)

Crush Doritos and place in bottom of casserole dish. Put chicken on top of them. Mix soups, Rotel and milk. Pour over chicken. Bake ... Melt. Serves 6 people.

75. CHICKEN CORDON BLEU

Flatten chicken breast with flat side of ... butter. Stir in soup and milk. Cover; cook over low ... occasionally. Garnish with parsley. Yield 6 servings.

76. NACHO CHICKEN

Combine soup, 1 cup cheese, chilies, ... bowl. Stir together milk powder and flour. Gradually add ... with half the chicken, then half the soup ... of cheese on top.

77. MEXICAN CHICKEN CASSEROLE

Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and tomatoes; bring to a ... on top. Bake at 350 degrees for 30 minutes.

78. MEXICAN CHICKEN CASSEROLE

Layer in casserole; starting with tortillas, then chicken, then soup mixture (make 3 layers of ... cheese and bake at 350 degrees for 30 minutes.

79. CHICKEN TORTILLA CASSEROLE

Wrap chicken breasts in foil and bake ... inch squares. Mix soups, milk, onion, tomatoes, and green ... degrees for 1 to 1 1/2 hours or until bubbly.

80. MEXICAN CHICKEN

Lightly spray 9x13 baking dish. ... Layer cut up chicken on top of Doritos. In ... Rotel tomatoes, cream soup and milk. Pour over chicken. Add ... for 45-60 minutes; covered.

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