MEXICAN CHICKEN (Version #3) 
1 cooked chicken, deboned
1 sm. bag Dorito chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can Rotel tomatoes
1 (8 oz.) pkt. shredded colby cheese
3/4 c. milk

Crush Doritos and place in bottom of casserole dish. Put chicken on top of them. Mix soups, Rotel and milk. Pour over chicken. Bake 20 minutes at 350 degrees. Put on shredded cheese. Melt. Serves 6 people.

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“MEXICAN CHICKEN”

 

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