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Results 71 - 80 of 220 for chicken taco sauc
In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 ... chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.
Line 4 individual bowls with ... the shredded lettuce, chicken, onions, tomatoes, cheese and ... bowl. Top with tortilla chips and ripe olives.
73. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Spanish rice, fruit salad or sherbet for dessert. Serves 8 to 10 and will freeze.
Blend sauce and soup. Stir in chicken and onion. Grease a 13 ... cheese on top and the rest of the chips. Bake at 375°F for 35 to 40 minutes.
In a frying pan, simmer ... in place of chicken. Substitute beef broth for chicken broth for beef taco salad. Try a variety of ... variety and eye appear.
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased 8 inch square pan. Pour meat mixture on top with ...
77. CHICKEN PICANTE
Mix taco sauce, mustard and lime juice. Add chicken and marinate 30 minutes - ... breast half and top each with lime segment. Garnish with cilantro.
Heat oil. Saute onions. Add chicken, tomatoes and taco sauce. Bring to a boil, reduce heat and simmer 15 minutes.
Combine chicken and taco sauce in a large saucepan; ... 350 degrees for 30 minutes. Garnish with parsley and jalapeno pepper. Yields 8 servings.
80. CHICKEN TACOS
Saute the first 3 ingredients until tender. Add beans, taco sauce, and chicken. Heat, stir occasionally. Spoon ... ingredients. Makes 6 tacos.
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