1/4 c. chopped onion
1/2 c. chopped bell pepper
2 tbsp. butter
1 (15 1/2 oz.) kidney beans, drained
1 bottle taco sauce
1 can chunk style chicken
6 taco shells
Lettuce, cheese, and chopped tomatoes

Saute the first 3 ingredients until tender. Add beans, taco sauce, and chicken. Heat, stir occasionally. Spoon into shell and top with remaining ingredients. Makes 6 tacos.