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Results 71 - 80 of 104 for chicken spaghetti rotel velveeta
71. RO-TEL CHICKEN
Boil chicken, remove bones, leave juice ... and mushrooms. Add Rotel tomatoes. Mix together, cook in ... bake at 350 degrees for 20 or 30 minutes.
72. CHICKEN ROTEL
Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until ...
Boil chicken breasts with celery leaves and ... soup, tomatoes and Rotel. Heat and add Velveeta cheese. Cook spaghetti in broth until done. Drain ... cheese mixture. Mix well.
74. CHICKEN ROTEL
Boil chicken in seasoned water; debone. Cook spaghetti in 1 1/2 quarts of ... mushrooms to spaghetti mixture. Bake at 350 degrees until hot and bubbly.
Boil and bone chicken. (I use canned chicken ... Saute onions in small amount of oil, add tomatoes and cheese and simmer. Add cooked spaghetti.
76. CHICKEN ROTEL
Cook and season chicken in water (enough to have ... preceding mixture. Salt and pepper to taste. Place in greased casserole and heat until bubbly.
77. ROTEL CHICKEN
After cooking chicken and deboning it, cook spaghetti in the sauce. To this ... baking dish and bake at 350 degrees for 45 minutes to an hour.
While cooking spaghetti according to directions, saute onion ... in butter. Add Rotel to onion and green pepper. Add Velveeta cheese to mixture and blend ... meat can be used.
Boil the chicken until the chicken is just ... minutes. Finally add cheese. When the cheese is added, mix until the cheese is melted then serve.
80. CHICKEN ROTEL
Cook and debone chicken (set aside). Saute onion and ... melted. Add peas and chicken (set aside). Cook spaghetti. Add to sauce; heat until hot.
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