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Results 71 - 80 of 154 for chicken soup rice tomatoes
71. CHICKEN MILANO
Prepare rice. Cut chicken into chunks. Saute onion and ... frequently. Stir in soup and remaining ingredients. Heat to ... occasionally. Serve over rice.
Boil chicken in water until tender; remove ... to cool. Add rice, soup mix and Italian seasoning to ... size pieces. Add tomato, and cut up chicken ... chicken to save labor.
73. CHICKEN MARENGO
Cut chicken in serving sized pieces. Sprinkle ... in wine, brandy, soup and mushrooms. Cover and simmer ... Serve over steamed rice. NOTE: Sherry may replace ... Serves 4 to 6.
Remove chicken skin and fat. Rinse well ... in pan, add tomato rice soup and water. Mix well. Bring ... prepared the day before and reheated, covered.
Soup made famous at the old ... Cook macaroni and rice. Combine rice and macaroni ... minutes. Stir in tomatoes, chicken, and salt. Simmer 15 ... 8 to 10 servings.
Mix celery or tomato and onion soup with 1 can of water. Mix in rice. Pour into a 9 x 13 inch baking dish. Arrange chicken on top. Spread chicken with ... Uncover last 30 minutes.
77. MEXICAN CHICKEN
Boil, debone, and cube chicken. Mix soups, Ro-Tel and broth together. ... at 350 degree oven for 40 minutes. Serve over Minute Rice. Serves 8.
78. CHICKEN MILANO
Prepare rice per package directions. Cut chicken in 1 inch chunks. In ... Stir in undiluted soup and remaining ingredients. Over high ... 460 calories per serving.
79. GREEK CHICKEN
Melt butter in large pan. Add chicken stirring until hot. Mix all ... Mix well. Cook 45 minutes in 400 oven or on top of stove at very low heat.
80. GREEK CHICKEN
Melt butter in large baking dish; add chicken. Add other ingredients and ... all the Rotel tomatoes in since I have no ... little hot but good.
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