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Results 71 - 80 of 326 for chicken sausage peppers
Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden ... rice, salt and peppers to taste. Cook slowly for ... for covered dish suppers.
Heat oven to 400 degrees. Put sausage and oil in large roaster ... Stir once. Add chicken, potatoes, onions, garlic, chicken broth, salt and pepper. Cover and bake for 30 minutes. Add peppers, Italian seasoning, and red ... bake 10 minutes more.
73. CHICKEN JAMBALYA
Remove chicken skin if desired. Place chicken, water, salt, and pepper in Dutch oven. Heat to ... from broth. Cook sausage until brown; drain fat. Reserving ... tender. Sprinkle with parsley.
Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. Add ... package instructions. Top with Parmesan cheese (optional).
75. CHICKEN JAMBALIA
In a large saucepan heat oil and brown chicken, cut up in small pieces. Brown onion, pepper and celery. Add sausage and rice; simmer 15 minutes. ... hour. Do Not uncover.
In an 8 quart boiler, ... celery, and bell pepper; cook until onions and ... to taste. Add chicken, sausage, and bay leaf, mixing ... done. Serve over rice.
Put chicken in large baking pan. Sprinkle with salt, pepper, garlic (crushed fresh or ... tablespoons. Cut smoked sausage in chunks. Tuck both kinds ... are all well flavored.
In large skillet, lightly brown sausage; push to side. Add chicken; brown. Drain. Stir in ... stirring occasionally until heated through. Serves 4.
Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... minutes. Add the chicken and continue to cook, stirring ... black and red peppers. Sprinkle over meat; stir ... well with Mexican Cornbread.
Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. Add chicken and brown on all sides; ... Add onion, bell pepper, green onion, celery, parsley ... parsley. Yield: 8 servings.
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