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Results 71 - 80 of 305 for chicken potato peas
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... potatoes, bay leaf, peas and seasoned salt. Put over ... done. Yield 10-12 servings.
Boil chicken until tender and cut into ... 1/4 can of peas. Simmer until ready to ... everything with chicken and mushroom sauce. Serves 6 to 8.
Combine broth, 1 cup water, ... broth mixture and peas. Whisk remaining 1/3 cup ... baking dish. Stir chicken into vegetable mixture and transfer ... browned, about 20 minutes.
Cover chicken in a large pot with ... broth; simmer, uncovered for 10 minutes. Then put a lid on and simmer covered for 10 more minutes. Serves 10.
75. CHICKEN POT PIE
Sauté onions in butter. Stir ... and thickened. Add chicken and vegetables and heat thoroughly. ... for 30 to 45 minutes or until browned.
Place chicken, water, bouillon, peppercorns and ... simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.
77. CHICKEN POT PIES
Boil chicken in large pot with water, ... the pot, chicken, peas, corn and mushrooms. Cook ... Bake at 400 degrees for 45 minutes until brown.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... celery, carrots, onion, potato, bay leaf and seasoned ... Makes about 10-12 servings.
Grease casserole dish with butter. ... of potatoes and peas with chicken. Sprinkle with salt, pepper ... Remove cover and bake 30 minutes longer.
Melt butter. Add flour and ... Add seasoning and chicken. Pour into a deep ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
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