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Results 71 - 80 of 97 for chicken noodle stir fry
Prepare and slice all ingredients. Cook noodles in salted boiling water. Drain ... smoking point. Add chicken and onions, salt to it and stir fry 3 minutes, then add celery, ... meat may be used.
Bake chicken in approximately 3 quarts water, ... pepper and butter. Stir. Drop noodles in boiling water, stirring as ... adding water if necessary.
For sauce in a small bowl stir together yogurt, mustard and tarragon. ... high heat. Stir fry carrots and garlic 1 minute. ... wok. Stir fry chicken for 2 to 3 minutes. ... Serve with hot noodles. Serves 4.
Stir together: 1/3 c. rice vinegar ... sesame seeds and noodles. Stir fry until mixture is lightly browned, ... combine noodle mixture, chicken, cabbage, onions and dressing. ... taste and mix well.
In 5-quart Dutch oven, combine chicken and water. Bring to a ... chicken to broth. Stir in celery, carrots, and 1/4 ... a boil. Drop noodles into boiling soup. After soup ... as a side dish.
76. CHICKEN CASHEW
In a small bowl place chicken strips with 2 tablespoons soy ... chicken strips and stir-fry until white and firm. Add ... with Chinese fried noodles just before serving. Makes about 4-6 servings.
Cut chicken into serving size pieces. Saute onions in butter. Stir in paprika and flour. Cook, ... platter with cooked noodles; keep warm. Spoon sour ... over chicken. Serves 6.
In 5-quart dutch oven, combine chicken and water. Bring to boil. ... chicken to broth. Stir in celery, carrots. Bring to ... are crisp-tender. Drop noodle into boiling soup, cook 5 ... Stir occasionally. 5-8 servings.
In fry pan or wok, stir fry onions in oil until tender. Add chicken bits. Stir fry until no ... rice and Chinese noodles. Add more soy sauce to taste.
SAUCE: In small bowl, stir together yogurt, mustard and crushed ... high and stir fry carrot and garlic 1 minute. ... and stir fry chicken for 2-3 minutes until no ... over hot cooked noodles. Serves 4. 218 calories, 8 grams fat per serving.
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