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Results 71 - 80 of 143 for chicken nachos
71. SALSA CHICKEN
Rinse chicken and pat dry. Place one ... pink. Top with cheese and salsa. Bake about 5 minutes more or until the cheese melts. Makes 4 servings.
72. MEXICAN CHICKEN
Boil chicken until done; shred into small ... 5 minutes. I buy the mild Mexican Velveeta cheese but if you like it REALLY HOT buy the regular.
Cook and drain spaghetti and return to large pot. Add canned ingredients. Warm and serve. Variations: Can use picante sauce or rotel ...
Remove excess fat and skin. Cover with water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in ...
Mix first 6 ingredients. Bring to a boil, add rice, turn off heat, let sit 5 minutes, serve over chips or shells, top with cheese.
76. ROTEL CHICKEN
Mix all ingredients and pour into greased baking dish. Bake at 400°F until hot.
77. MEXICAN CHICKEN
Crush taco chips and place ... baking dish. Place chicken pieces on top of taco ... OPTION: May broil top for additional 5 minutes to brown top.
Mix undiluted soup, sour cream, ... liquid. Toss with chicken and green onion. Line a ... cheese. Bake about 40 minutes at 350 degrees until bubbly.
Butter a large casserole dish. ... and peppers. Place in layers, starting with chips, chicken, cheese, and soup. Bake 40 minutes at 350 degrees.
Melt 2 tablespoons shortening in ... iron skillet. Add chicken, stir-fry over medium high ... inserted in biscuit comes out clean. Yield: 6 servings.
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