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Results 71 - 80 of 114 for chicken leg quarters
Remove skin and fat from chicken legs. Pour cooking oil into ... 1/2 minutes. Remove from oven and allow to stop cooking and it is ready to eat.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over ...
Preheat oven to 400 degrees. ... mix together. Dip chicken in lemon juice. Coat evenly ... and cook slowly until thickened. Serve over chicken.
74. CHICKEN POT LUCK
425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Boil chicken, celery, bay leaves and ... Remove chicken from bone. Add to soup and heat until boiling. Let set 6 or 8 minutes. Yield: 6 servings.
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
Season overnight. Sprinkle chicken with the following and place ... baking bag. Place quarters in bag along with other ... serves 4 to 5 persons.
Roast leg quarters until meat is tender and ... the bone. While chicken is roasting, make waffles. Sift ... fresh hot waffles. Yields 6 servings.
Mix together honey and mustard ... mustard mixture. Season leg quarters. Place in deep bowl ... marinade mixture over chicken. Bake at 400 degrees, ... on top of stove.
Mix all ingredients, except chicken. Place chicken, bone side down, ... about 40 minutes, turning and brushing frequently with tomato mixture.
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