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Results 71 - 80 of 217 for chicken kieve
71. CHICKEN KIEV
Mix the 1/2 cup soft ... 1 hour. Flatten chicken breasts with a meat mallet ... on each roll. Garnish with parsley and lemon wedges. Serves 4.
72. CHICKEN KIEV
Flatten desired number of chicken breasts, split. Use a meat ... on rack in shallow pan at 425 degrees for 20 to 25 minutes, until tests done.
Combine first 6 ingredients. Dip chicken in butter. (Set remaining butter ... ingredients. Pour over baked chicken. Bake 2 or 3 minutes more. Serves 4.
74. CHICKEN KIEV
Combine butter, pepper and garlic; ... butter on each chicken breast; fold in the ends ... immediately garnished with lemon twists and parsley. Serves 6.
75. CHICKEN KIEV
Rinse chicken and pat dry. Place pieces ... until the next day. Bake uncovered at 425 degrees until chicken is no longer pink when slightly cut.
Blend crumbs, cheese, parsley, salt ... add garlic. Pound chicken a bit if necessary. Dip ... remaining butter over. Bake at 350 degrees for 1 hour.
Melt butter. Combine bread crumbs, ... and salt. Dip chicken breasts in melted butter, then ... until sauce is hot. Serve with sauce spooned over.
78. CHICKEN KIEV
Pound breasts to 1/4 inch ... softened mixture across chicken breast. Add a strip of ... Refrigerate 4 hours. Bake at 425 degrees for 20 minutes.
79. CHICKEN KIEV
Our guests really like these ... per directions and pour over chicken. Bake 15 minutes longer or until cheese is hot and bubbly. Serve with rice.
Let butter stand at room ... 12 balls. Beat chicken breast out a little. Stuff ... Bring to boil and boil for 5 minutes. Thicken with cornstarch.
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