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Results 71 - 80 of 258 for chicken fillet
May use frozen Rice Pilaf ... Bread and fry chicken breast until just done. Prepare ... minutes or so, until cheese is melted. Serve immediately.
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... Drizzle half of sauce over chicken; pass remaining sauce. Makes 8 servings.
73. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
74. CHICKEN DIVINE
Chop dried beef. Wrap chicken and dried beef with bacon. ... Mix soup and sour cream. Pour over wrapped chicken. Bake 1 1/2 hours at 350°F.
Combine sour cream, lemon juice, ... large bowl. Stir chicken pieces in sour cream mixture, ... degrees for 25-30 minutes, or until fork tender.
Flatten chicken breast to 1/4 inch thick. ... chicken soup and butter drippings from browning and pour over chicken. Bake 45 minutes at 350°F.
77. HONEY CHICKEN
Preheat oven to 375 degrees. ... remaining ingredients. Roll chicken in mixture and coat on ... tender and glazed. Serve over rice. Serves 4 to 6.
Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... rolls in pan and fry until golden brown on all sides.
Saute onion, mushrooms and green ... and pat dry chicken. Dip in egg, then ... chicken is thoroughly done. Pork chops are good done this way too!
Remove rind from bacon. Place ... in bowl, process chicken and pork, add to veal. ... They will keep for up to a week, but do not freeze well.
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