In Dutch oven brown chopped onion in butter or chicken fat. Cut chicken into pieces. ... cream. Serve over dumplings, noodles or rice. Veal ... been dropped into water.
Put chicken in large pot and cover with water, salt lightly. Boil until done. Take ... boil and put bouillon and chicken into broth. On ... drop into broth. Dumplings are done when they float ... enough broth. Serves 5.
Place ingredients in stock pot. ... and simmer until chicken is tender (1 - 1 ... c. chopped potatoes Salt and pepper to taste Simmer ... serving mix up dumplings as follows: 1 tsp. salt ... and serve. Serves 12.
Boil whole chicken until it's done. Remove from ... the pot), chicken bouillon, salt and pepper. Mix in a ... To make the dumplings, mix 1 cup flour ... depending on your preference.
Bring chicken to a boil in large ... in 1 tablespoon salt. Simmer chicken until tender ... is cooling make dumplings. Mix and make stiff ... powder, salt and bouillon granules. Treat gentle and quickly ... liquid NOT to dough.
Ingredients: 11 (flour .. granules .. pieces .. salt ...)
Cook chicken until tender, remove from heat and let cool. Measure flour, salt, pepper and baking powder; ... squares. Add chicken bouillon cubes to broth and let come to a boil. Drop dumplings into it and stir. Simmer ... the dumplings and serve.
Cover chicken in large Dutch oven with water and add bouillon and bay leaves. Cook on ... minutes. Mix flour, salt, baking powder and parsley. ... and serve. Serves 4-6.