Cook chicken breasts and shred meat. Set ... sauce, chilies, sugar, cumin, salt, oregano and basil. ... Fold in sour cream to remaining sauce and spoon ... serve it separately (heated).
Cook and stir onion and ... chili powder, oregano, cumin, salt and tomato sauce. ... cup of the chicken onto each tortilla; roll tortilla ... Serve with sour cream and, if desired, shredded lettuce. 6 servings.
Cut chicken meat into 12 strips and ... sauce, chilies, sugar, cumin, salt, oregano, and basil. ... pan. Blend sour cream into remaining sauce mixture and ... minutes until heated through.
Cook onion and butter until ... brown. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Blend well by hand. ... Serve with Spanish Rice.
Heat oven to 350 degrees. ... in spices. Add cream cheese and wok over low heat. Add chicken and salsa. Warm tortillas 8-10 ... sauce. Bake until bubbly.
Fry tortillas in hot oil ... side. Stir together chicken, sour cream, garlic salt, chili powder, salt, pepper, cumin, olives, chilies and Monterey ... tomatoes and or guacamole.