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Results 71 - 80 of 123 for chicken chowder
Saute celery and onion in butter in large pan until onion is tender. Add rest of ingredients. Heat and serve. Little oyster crackers taste ...
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. ...
Saute celery and onion in butter until tender. Add milk, corn, soup and seasonings; heat until hot. Do not boil.
Saute: Add: Heat to a boil. Simmer covered for 15 minutes. Add: Heat until cheese melts.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown mushrooms and cook onion with ...
Heat broth, onion and broccoli to boiling in 3 quart saucepan. Reduce heat; cover and simmer 5 minutes. Stir in potatoes until well ...
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
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