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Results 71 - 80 of 13,550 for chicken chopped
Mix all ingredients and let ... are using. Put chicken or pork chops on top of mixture - ... If rice gets dry before done, add a little water.
Combine above ingredients and cook ... minutes. Place 4 chicken breasts or pork chops or ham (recipe works great ... for 1 hour. Serve with rice.
Pound chops thoroughly with meat pounder to ... occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes. Makes 6 servings.
Brown chicken or pork chops in small amount of oil ... can of bouillon. Bake at 325 to 350 degrees from 1 hour or until all liquid is absorbed.
Wash pork chops and drain excess water. Salt, ... 1 can of chicken noodle soup and 1 can ... into a gravy. Serve with vegetables, salad and bread.
Season chops with Accent, salt and pepper. ... or casserole. Put chicken soup and milk in fry ... 30 minutes at 350 degrees. Yield: 4 servings.
Brown pork chops in skillet and place on ... Combine cream of chicken soup and milk; heat. Add ... degree oven for 30-45 minutes. Makes 4 servings.
Melt butter in skillet. Add ... sage, parsley and chicken stock. Boil until liquid is ... pepper. Spoon over chops. Garnish with fresh berries and sage.
Season chops and brown in frying pan. ... tightly. Bake in moderate 350 degree oven for 1 hour. Chicken soup will be absorbed into chops and rice.
Place rice, (uncooked) in casserole. Salt and pepper chicken pieces or pork chops, (trimmed of fat) to ... degree oven for 1 1/2 hours. Serves 6.
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