This is negotiable, I use ... rosemary, parsley, garlic, capers and olive oil. Salt and pepper the chicken inside and out. Toss the ... out a certain sweetness.
Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, ... frequently. Add olives, capers, and parsley. Remove from ... over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
Combine flour, oregano, salt and ... Dredge half the chicken breasts in flour mixture and ... spoon. Stir in caper and pour over warm chicken. ... favorite pasta. Serves 8.
Ingredients: 8 (breasts .. flour .. juice .. optional ...)