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chicken cabbage soup
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chicken cabbage soup
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71.
CHINESE CABBAGE SOUP
In a wok or skillet, ... Stir occasionally. Add
chicken
broth and vermicelli. Raise heat ... to low. Add
cabbage
and simmer another 5 minutes. Stir in sherry. Makes 4 servings.
Ingredients: 6 (broth .. oil .. sherry .. vermicelli ...)
72.
CREAM OF CABBAGE SOUP
Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two ...
Ingredients: 7 (broth .. celery .. onion .. salt .. seeds ...)
73.
CABBAGE AND SAUSAGE SOUP
Melt butter in saucepan. Add
cabbage
, onion and potatoes to ... 15 minutes. Remove
soup
and discard bay leaf. Cool ... Heat on low for 5 minutes.
Ingredients: 11 (broth .. cream .. leaf .. parsley .. sausage ...)
74.
CABBAGE PATCH SOUP
Brown beef with onion. Place everything in
soup
pot or crock pot. Cook until vegetables are tender.
Ingredients: 10 (juice .. tomatoes ...)
75.
BEEF AND CABBAGE SOUP
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
Ingredients: 10 (beef .. broth .. cabbage .. onions .. oregano .. salt ...)
76.
WINTER CABBAGE SOUP
Cook bacon. Add diced potatoes ... and half. Bring
soup
to boil. Reduce heat and ... 40 minutes. Add half and half after vegetables are tender.
Ingredients: 11 (broth .. half .. seeds .. sugar ...)
77.
DIET CABBAGE SOUP
Sweeten to taste. I use 5 packets of Sweet 'n Low. Salt and pepper to taste.
Ingredients: 9 (bouillon .. cabbage .. flakes .. juice ...)
78.
CABBAGE SOUP POLONAISE
In a large saucepan, fry ... and stir into
soup
. Season to taste. Bring ... stirring constantly. Serve with loaves of good rye or pumpernickel.
Ingredients: 12 (flour ...)
79.
HEARTY CABBAGE SOUP
Combine all ingredients in large ... meat back in
soup
and simmer 10 minutes more. ... with crusty French bread or hearty rye or pumpernickel.
Ingredients: 11 (cans .. coarsely .. flakes .. hocks .. onion .. sauce ...)
80.
CABBAGE & POTATO CHOWDER
In large, deep saucepan cook ... often. Blend in
soup
, broth and cream. Add
cabbage
, cauliflower, broccoli, salt and ... Makes 8 to 10 servings.
Ingredients: 12 (broth .. cabbage .. cheese .. flowerettes .. pieces ...)
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