| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 38,850 for chicken by
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
72. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
Fold the tips in back of the chicken wings and place them in ... hours. Serve with rice which has been steamed with raisins and slivered almonds.
In a small bowl, soak ... cup boiling hot chicken broth, garlic powder, and green ... serving dish. Serve with hot cheese baking powder biscuits.
75. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... with this broth by adding Wondra flour (follow directions ... garlic cloves before serving.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... for 30 minutes. From the Restaurant Embassy, Mexico City.
78. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... volume has reduced by half. Add broth, reduce heat, ... pieces chicken per serving).
This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season ... Either of these dishes can be prepared in advance and frozen.
80. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables