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Results 71 - 80 of 149 for chewy chocolate chip cookies
Serve these with a cold ... Stir in the chips and nuts (the dough will ... to 10 minutes or until lightly brown. Remove to wire racks to cool.
To sour milk, use 2 ... & M's or chocolate chips. Drop by level 1/4 ... remove from cookie sheet to a wire rack. Makes about 2 1/2 dozen 4" cookies.
Cream butter and sugars on ... greased 18 x 26 inch sheet pan 2 inches apart. Bake at 375 degrees for 12 to 14 minutes. Yield: 11 dozen cookies.
In large bowl, cream butter and sugar; add eggs and vanilla. Beat well. In medium bowl, combine flour with cocoa and baking soda; gradually ...
Preheat oven to 350 degrees. In a large bowl, stir together cocoa and butter until smooth. Stir in remaining ingredients until well ...
Can also use 1 (12 oz. pkg. Reese's peanut butter chips. Preheat oven to 350 ... sheets. Cool completely. Store tightly covered. Makes about 4 dozen.
Cream butter and sugar until ... mixture. Stir in chips. Drop by teaspoonfuls onto ... DO NOT OVERBAKE. Cookies will be soft. They will ... remove from cookie sheet.
Cream butter and sugar in ... mixture. Stir in chocolate chips and nuts, if desired. Drop ... rack to cool completely. Yield: about 4 1/2 dozen.
Preheat oven to 350 degrees. In large bowl, stir cocoa and butter until smooth. Stir in remaining ingredients until well blended. Let dough ...
Cream butter and sugar. Add ... well. Stir in chocolate chips. Drop by spoonfuls on ... not over bake. Cookies will puff up during baking and flatten when cooling.
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