Results 71 - 80 of 142 for cherry trifle

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Bake and cool cake. Cut cake in half. Freeze one half for future use. Tear other half into small pieces. Mix pineapple and orange segments. ...

Cut cake in half. Freeze half, tear other half in small pieces. Mix pineapple and orange segments. Prepare pudding as directed using skim ...

In a large bowl or ... slice. Decorate the top with whipped topping and maraschino cherry half. Sprinkle with chocolate sprinkles. Serves 150.

Split the sponge cakes in ... to set. Just before serving whip cream with egg whites until it forms soft peaks, then spread it over the trifle.

Either mix all ingredients together, then fold in bite-size pieces of angel food cake. OR Layer it using layer of cake and a layer of ...



1. Slice cake. Spread with ... Soak cake with cherry juice and sherry. 3. Reserve ... chocolate. Refrigerate well before serving. (Makes 6-8 servings.)

Put 4 cups of milk ... aside 1/2 cup cherry pie filling. Gently spoon half ... the center. Refrigerate trifle, covered, until pudding is ... hours. Makes 8 servings.

Crumble 1/2 of layer cake in dish. Put 1/2 pie filling on top. Continue to layer with vanilla pudding and Cool Whip. Continue layering ...

Available in most supermarkets and gourmet food stores. A straight side glass bowl is preferable. Break up Lady Fingers and place in bottom ...

Cut angel food cake in ... Spread 1 can cherry pie filling on cake. Combine ... overnight. Good for holidays or special occasions. Serves large groups.

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