1. Slice cake. Spread with ... Soak cake with cherry juice and sherry. 3. Reserve ... chocolate. Refrigerate well before serving. (Makes 6-8 servings.)
Put 4 cups of milk ... aside 1/2 cup cherry pie filling. Gently spoon half ... the center. Refrigerate trifle, covered, until pudding is ... hours. Makes 8 servings.
Cut angel food cake in ... Spread 1 can cherry pie filling on cake. Combine ... overnight. Good for holidays or special occasions. Serves large groups.