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Results 71 - 80 of 231 for cheesecake cupcakes
Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for ... canned pie filling. Makes 24 mini-cheesecakes.
Microwave Wafers and Butter for ... the "crust"). Mix Cheesecake according to instructions and add ... hour until it sets, then enjoy! ne Charley
Mix with mixer until smooth. ... for the large cupcakes. Mix and keep cool ... Dollop a top each cupcake and top with a dab of pineapple preserves.
Put cupcake liners in a ... Bake 20 minutes at 350 degrees. Cool. Put pie filling on top and dab with Cool Whip. Makes about 2 dozen cupcakes.
Line cupcake pans with papers. Put wafers in bottom of each. Mix next 5 ingredients until creamy and very well blended. Divide evenly into ...
Preheat oven to 350 degrees. In large bowl combine all ingredients except vanilla wafers. Mix until smooth. In bottom of each 16 paper ...
Mix until smooth using beater ... blueberry (or cherry) pie filling mix on top of the 12 cupcakes, covering the tops. Refrigerate for several hours.
Beat cream cheese and sugar together. Add vanilla and eggs and blend.
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
Also: Beat ingredients well. Put ... Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... spoonful of cherry pie topping when cool.
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