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Results 71 - 80 of 1,330 for casserole dressing
Stir cornbread stuffing into melted ... mixture into a casserole dish. Layer with chicken and ... Bake for 45 minutes to 1 hour at 350 degrees.
Sauté celery and onion. Mix together all ingredients, except topping, and place in greased 9x13 pan. Brown together butter and ...
Mix together. Put in a buttered casserole dish and bake at 350°F for 30-45 minutes.
Mix butter and stuffing in a large casserole dish. Mix soup and broth and pour on top. Bake at 350°F for 45 minutes.
Melt 1 stick butter with 1 rib celery and 1 medium onion, chopped fine. Add to: 4 c. cornbread crumbs 2 tsp. sage or poultry seasoning 1 ...
Boil chicken until tender. Cool ... 1/2 of the dressing in a buttered casserole dish. Next, layer 1/2 of ... minutes before serving. Serves 4 to 6.
Saute in 1/2 stick butter. ... with soups. Make dressing with broth. Spoon layer of ... over chicken mixture. Bake for 1 1/4 hours at 350 degrees.
Mix the dressing according to package directions. Place ... stir well. Pour over the dressing and vegetables. Bake at 350 degrees for 30 minutes.
Stir all together and put into a greased, uncovered casserole dish. Bake approximately 30 minutes at 350 degrees.
Stew 1 chicken. Take off ... pan or large casserole dish. Mix: 1 can cream ... 350 degrees for 1 hour. (Uncover the last 20 minutes.) Serves 6-8.
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