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Results 71 - 80 of 799 for carrots butter brown sugar
Place carrots in boiling water until slightly soft. Melt butter in saucepan and add carrots. ... mini bow made out of pimento strips to garnish.
Cut carrots in large chunks; cook. Drain; add milk, butter and brown sugar. Let simmer for about ... Remove from heat. Yields 4 to 6 servings.
Peel all veggies. Boil carrots and squash, when soft put in mixer with rest of ingredients. Proceed to blend and "SMASH" together until smooth.
Pare carrots, cut into sticks lengthwise. ... from skillet. Heat butter in skillet. Cook onions until tender. Stir in brown sugar and orange juice. Simmer 5 ... 4 to 6 servings.
Cook carrots, orange juice and salt ... Add orange rind, sugar, almonds, and butter stirring over low heat until ... parsley flakes. Serves 4.
Cut the squash into quarters ... pan, heat the butter and saute the squash, onions, celery, carrots, garlic, ginger, thyme and ... leaves, maple syrup, brown sugar and salt and pepper. Cook ... 40. Can be frozen.
77. GLAZED CARROTS
Cook carrots; cut crosswise in 1" ... remaining ingredients. Heat slowly, stirring occasionally until nicely glazed, about 15 minutes. 2 to 3 servings.
78. HIGH FIBER LOAF
Grate carrots finely (use food processor grater, ... Beat together the butter and brown sugar; add the eggs and ... zest, 4 tablespoons cream.
Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts. ... or cold with hard sauce or plum pudding sauce.
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