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Results 71 - 80 of 152 for caramel pie crust
Heat oven to 450 degrees. Prepare pie crust according to package directions for ... heavy saucepan, combine caramels and water. Cook over low ... in refrigerator. 10 servings.
Remove label from can of ... Slice bananas into pie shell. To open canned milk, ... lids hanging onto caramel. Run a knife about ... One 9 inch pie.
FILLING: Put caramels, butter and cream in ... pecans. Pour into pie crust. Cover with plastic lid ... with dollops of whipped cream. 10 servings.
Melt butter. Add coconut and ... mixture in each pie shell. Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... to serve. Yield: 2 pies.
Boil 1 can sweetened condensed ... graham cracker crumb crust. When milk is chilled (now caramel), remove as you do ... for the entire 3 hours.
Place 1 cup sugar in ... is thick. Add butter and vanilla and pour into cooked pie crust. Use egg whites for meringue. This makes a large pie.
Spread melted chocolate over bottom of crust. Freeze until set, about ... refrigerate. Reheat over low heat, stirring constantly. Makes about 2 cups.
78. CARAMEL PIE
Remove label from sweetened condensed ... bananas into graham crust. Pour cooled milk ... Put Cool Whip over this. Top with crushed Heath bars.
Brown 1/2 cup sugar in a skillet. When dark brown and melted, add water. When sugar is dissolved, remove from heat. Mix flour. cornstarch, ...
Mix gelatin into water and let set. Melt caramels. Stir gelatin into caramels. ... mixture. Stir in pecans. Pour into pie crust. Cover with Cool Whip.
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