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Results 71 - 80 of 94 for capers
71. VEAL WITH CAPERS
Coat the veal cutlets in ... minute. Then add 1 tablespoon capers and 1 tablespoon chopped parsley. Mix together and serve over veal. 6 servings.
Chop olives, tomatoes, basil, capers, and garlic in food ... with pasta - served on bread or used as a stuffing for vegetables. Makes 3/4 cup.
Saute butter with anchovy paste, olives and capers. Add white wine and ... boiling water until al dente. Drain well and toss with sauce. Serve hot.
Combine veal, sausage, Italian bread, ... is added). Stir capers and 1 tablespoon anchovy paste ... paste if desired. Season with salt and pepper.
Saute garlic in oil until ... Add tomatoes and capers. Season to taste. Reduce ... hot and prepare pasta. Toss hot pasta with sauce and serve.
Makes 5 dozen meatballs. Combine ... (slowly). Stir in capers and 1 tablespoon anchovy paste. ... paste if desired. Season with salt and pepper.
Put flour, salt and pepper ... butter over each roe. Add capers. Continue sauteing for about 30 more seconds, just until butter is melted. Serve 4.
Pound to 1/4 inch, dredge in flour, wet and dip in flour. Brown in butter and olive oil, done. Keep warm. Saute mushrooms and onions. Add ...
Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...
Remove skin, wash chicken and cut into small pieces. Coat with flour. Brown chicken in olive oil.
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