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Results 71 - 80 of 147 for canned strawberry pie filling
Mix all ingredients, chill and serve. 20 servings may be doubled or tripled.
72. PUNCH BOWL CAKE
Mix and bake cake according to package directions; mix pudding to package directions. Crumbly cake. Layer half of each ingredient into ...
Decorate with piped cream cheese ... and bake at 350 degrees for 15 minutes or more. Cool. Spread pie filling over cheese layer. Serves 10 to 12.
In bowl mix all fruits together. Pour pie filling over fruit and stir until ... weeks. In well sealed plastic container (bananas do not turn dark).
75. LEMON LIGHT PIE
Combine cracker crumbs and butter. ... cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.
76. PUNCH BOWL CAKE
Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. Spread half of pudding over cake crumbs. Add half of other ...
After draining mandarin oranges and pineapple tidbits, mix all ingredients together and chill for several hours. For different taste and ...
Beat cream cheese, sugar and vanilla until well blended. Whip all purpose cream until thick. Add to cheese mixture; beat until smooth. Line ...
79. PUNCH BOWL CAKE
Bake cake in 13 x ... inch squares. Mix pie filling as directed. Set aside. Using ... and cherries. Chill in refrigerator until ready to serve.
80. PUNCH BOWL CAKE
Prepare cake mix according to ... bowl), layer (1) pie filling, (2) broken up cake, ... same way ending with Cool Whip. Garnish with cherries.
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