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Results 71 - 80 of 307 for canned peach pie
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Mix flour, sugar, baking powder, apple pie spice and salt together in ... rest of batter on top of peaches. Bake at 325°F until done. Serve warm.
Preheat oven to 350 degrees. ... inch pan, combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... topping is golden brown.
Place pie crust on bottom of dish ... crust. Cover top with another crust or strips of crust. Sprinkle top with sugar. Bake at 350°F until done.
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
76. LORI'S DUMP CAKE
In oblong cake pan dump 1 can pie filling and 1 can pineapple ... over all (optional). Bake at 350 degrees for 1 hour or until coconut is browned.
77. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
In a large bowl, mix fruit. Pour pie filling over mixed fruit and ... refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
Microwave on High power first ... of sugar.) Pour peach mixture in conventional oven-proof bowl. ... cinnamon-sugar. Bake 400 degrees about 20 minutes.
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