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Results 71 - 80 of 189 for canned filling apple pie
71. APPLE DUMP CAKE
In large Pyrex baking pan, mix apples and crushed pineapple. Spread out ... cake. Bake at 350 degrees for 50-60 minutes until golden brown on top.
72. APPLE DUMP CAKE
Spread apples in bottom of 9"x13" pan. ... layer of chopped nuts over coconut. Pour butter over all the mixture. Bake at 350 degrees for 1 hour.
73. APPLE DUMP CAKE
Spread apples in bottom of pan. Sprinkle ... dry cake mix. Sprinkle with nuts and 1 teaspoon cinnamon. Bake at 350 degrees for 45 to 55 minutes.
Heat oven to 350°F. Spoon apple pie filling evenly into ungreased 13 x ... walnuts have browned (about 55 minutes). Top with vanilla ice cream.
In a large bowl, cut apples into bite size pieces. Drain ... with apples. Add pie filling and mix with the fruit ... bananas just before serving.
76. APPLE COBBLER
Pour apple filling into a 13 x 9 ... 350 degrees for 40 to 45 minutes. NOTE: Any fruit filling or peaches can be used for this recipe. Delicious!
Oil bottom of 13 x 9 pan. Spread apple filling on bottom of pan. Crumble ... together and sprinkle over apples. Bake for 20 minutes at 375 degrees.
78. APPLE CRISP
Heat oven to 375 degrees. Pour apple filling in a 8 x 8 ... then spread the above mixture and over and bake 30 minutes. Serve warm with ice cream.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.
80. APPLE CRISP
Put 2 cans of apple pie filling in bottom of pan. Mix ... over mix and sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes until brown.
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