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Results 71 - 80 of 141 for candy bar cake
71. FRUIT CAKE BARS
Grind candied fruit mix and ... paper. Cut in bars and store in tightly covered ... keep up to 6 months. Yield 7 dozen bars. Perfect for mailing.
Mix cake mix, 1/3 cup milk, and ... pour over cake/caramel mixture in oblong pan. Bake an additional 18 and let set before cutting into squares.
73. HEATH BAR CAKE
Bake cake in 9 x 13 inch ... done take the candy bars and put in the freezer. ... freezer and crush them. Sprinkle them on top of cake. Refrigerate.
74. HEATH BAR CAKE
Bake cake according to directions in 9 ... Cool. Top with Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
75. HEATH BAR CAKE
Cut an angel food cake into 3 layers. For frosting, ... Grind 6 Heath candy bars (keep in freezer until ready ... sprinkle with ground Heath bars.
76. HEATH BAR CAKE
Bake cake mix according to package in ... over top of cake. Let completely cool. Spread Cool Whip over all. Smash candy bars and sprinkle on top.
77. HEATH BAR CAKE
Bake cake as directed in 9 x ... it. Crush 3 candy bars and sprinkle over it. MANDATORY: ... variations if you wish, like chocolate chips or nuts.
78. HEATH BAR CAKE
Prepare cake mix as directed on package ... cream cheese mixture. Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
79. HEATH BAR CAKE
Mix cake as directed on box. Bake ... topping. Crush 2 candy bars and sprinkle on top of ... the other crushed candy bars on top of Cool Whip.
80. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool ... Spread between layers and on top. Garnish with reserved pieces.
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