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Results 71 - 80 of 353 for campbells soup vegetables
71. SOUPERBURGER
In skillet, brown beef and ... meat. Pour off fat. Add soup and seasonings. Cook 5 minutes; stir now and then. Serve on buns. Makes 6 sandwiches.
72. HAMBURGER SOUP
Saute 1 1/2 to 2 ... cans of tomato soup and 4 cans water. Add ... and whatever fresh vegetables you have cut small, add ... or spices are needed.
Season beef with salt and pepper. Add all ingredients. Mix thoroughly. Shape firmly into loaf, place in shallow baking pan. Bake at 350 ...
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, ... chicken mixture. Bake 30 minutes or until golden.
75. VEGETABLE ROTINI
In 3 qt. saucepan gradually stir soup into cream cheese. Add milk, ... occasionally. Add pasta, vegetables and Parmesan cheese. Heat through, stirring often. 4 servings.
Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. ... stirring occasionally. Add soups and milk; stir until smooth. ... quickly. Makes 6 servings.
77. CHICKEN POT PIE
In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 ... biscuits are golden brown.
78. HAMBURGER SOUP
Brown hamburger and onion; drain. Add to soup and simmer 15-20 minutes. NOTE: ... garlic, green peppers, tomatoes, corn or any leftover vegetables.
Combine celery, onion, broth, soup mix and carrots with liquid ... - cool - puree - stir in cream and chill and serve cold or heat to a simmer.
80. CHICKEN POT PIE
Cream of mushroom or cream ... crust. Put frozen vegetables on top of chicken. Pour soup on top of vegetables. Fold ... crust is slightly browned.
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