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Results 71 - 80 of 218 for cabbage sweet pepper
Fry bacon in skillet until ... flour, salt and pepper into fat until smooth. Stir ... immediately. Can be stored up to 48 hours. Makes 6 servings.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
In 3-quart saucepan, melt butter over medium-low heat. Add onion and brown sugar. Cook until a golden yellow. Add remaining ingredients. ...
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
75. STUFFED CABBAGE
Clean and core cabbage. Steam for 20-30 minutes ... pan; cover with sauce and bake until cabbage leaves are well cooked, about 1 1/2 or 2 hours.
Saute onion until soft. Add rest of ingredients. Cover pan and cook for 45-60 minutes.
77. CABBAGE ROLLS
Remove sausage skin and mix ... Worcestershire, salt and pepper. Boil or steam cabbage about 15 minutes. Remove leaves ... Makes about 16 rolls.
78. CABBAGE BORSCHT
In large skillet over medium ... 15 minutes. Add cabbage; cook until tender-crisp, about ... potato-cream mixture, green pepper, beet and dill. Heat ... taste. Makes 12 servings.
79. CABBAGE BREAD
Lightly brown cabbage in oil in fry pan. Salt and pepper to taste. In another pan ... rise 1/2 hour. Bake at 350 degrees until nice and brown.
Mix all vegetables together. Mix ... last. Add to cabbage mixture; mix and let stand several hours. Celery seed can be added if desired. Keeps good.
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