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Results 71 - 80 of 436 for cabbage roll sauces
Mix meat mixture together; set aside. CABBAGE: Cut cabbage head in ... with 22 leaves. Roll up, tuck ends. Put a ... one of my favorite recipes.
Mix ground meat, rice, onion, ... and pepper. Place cabbage into a kettle of boiling ... ends in and roll up. Place bottom- side down ... cook a little longer).
Dice and fry onion and ... tender; drain. Wash cabbage; remove 12 outer leaves ... with rice mixture. Roll up and secure with toothpicks. ... 15 minutes. Very good.
Core cabbage. Place core end down ... soft enough to roll. Drain; cool. Carefully remove ... baking pan just large enough to snuggly hold rolls.
Combine meat, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... each cabbage leaf. Roll up, folding ends over. Place ... baste often. Serves 6.
76. CABBAGE ROLLS
Cook cabbage leaves for 4 minutes in ... each cabbage leaf. Roll and fold, seam side down ... Bake at 350°F for 30 minutes until heated through.
Pour over cabbage rolls; bake at 350°F for 30 to 40 minutes.
78. CABBAGE ROLLS
Parboil cabbage leaves until flexible, but not ... of leaf and roll up, tucking in sides of ... aluminum foil. Bake at 350 degrees for 35-40 minutes.
Remove core from cabbage, leaving the head in ... cabbage leaves and roll. Mix bouillon and tomato ... Bake for 1 hour or until cabbage is soft.
Mix well and divide into 8 equal portions. 8 cabbage leaves - cut stiff ridge ... each cabbage leaf. Roll, folding sides of leaf ... minutes. Yield 8 servings.
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