Grease a 1 1/2 quart ... casserole. Cut the cabbage up coarsely and cook in ... salt, pepper and caraway seeds. Mix cream sauce and ... 30 minutes. Serves 4.
Cut meat into 2 inch ... salt, pepper and caraway seed. Cover and cook slowly ... vinegar and place cabbage wedges on top. Cover and ... with red cabbage wedges.
Remove the outer leaves from the red cabbage and discard. Cut the red ... peeled apple, the caraway seeds, sugar, salt and pepper. ... liquid, thicken with flour.
In small bowl, stir together celery soup, water, mustard, caraway seeds and pepper; set aside. ... outer leaves from cabbage. In center of foil, ... bowl. Makes 4 servings.