| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 990 for cabbage beef rolls
Combine cornstarch, soy sauce, sugar, ... 1 minute. Add cabbage and carrot; stir fry 2 ... mixture on egg roll wrapper. Wet edges of wrapper ... and heat until thickened.
In wok brown hamburger and ... in each egg roll skin; roll as directed on ... and drain. Serve with hot Chinese mustard and sweet and sour sauce.
73. EGG ROLL FILLING
Soak meat in vinegar, water, ... bean sprouts and cabbage, cooking just long enough ... back of egg roll skin packages along with frying directions).
74. SPRING ROLLS
1. After cutting the meat ... and cornstarch. Shred cabbage into 1 1/2 inch strips. ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.
75. CABBAGE ROLLS
Cook Minute Rice. Mix in ... Take leaves from cabbage and blanch. Wrap meat rolls in cabbage. Place toothpick in ... for 1/2 hour to 45 minutes.
FILLING: Brown beef lightly in butter. Add vegetables ... cool. Prepare egg roll batter. EGG ROLL BATTER: To ... of water. Fry rolls in deep fat (360 degrees) until golden brown.
1. Remove core from 1 head of cabbage; cut into 1/4 inch ... over to make roll. 8. In large pot ... spaghetti sauce over rolls. 9. Make a second ... and butter and applesauce.
78. EASY EGG ROLLS
Put cabbage and onion in large bowl. Brown ground beef and then stir in remaining ... seal them. Make sure egg roll skins are at room temperature.
79. BEERROCKS
(Or favorite yeast bread recipe ... little brown. Add cabbage and saute about 10 minutes. Cool. Prepare hot roll mix according to package directions. ... 20 minutes. Serves 15.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables