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Results 71 - 80 of 86 for buttermilk syrup
Mix all ingredients together, except vanilla and pecans, in large pan. Start on medium high heat. Stir sides and bottom so it doesn't burn. ...
Mix all the above into beaten eggs. Stir by hand and pour into 9-inch pie crust and bake at 375 degrees for 40 to 45 minutes.
73. BUTTERMILK SALAD
Heat pineapple, remove from heat, ... Cool, then add buttermilk, nuts and Cool Whip. ... with cover. Keep refrigerated. Will keep several days.
74. BUTTERMILK GLAZE
Combine sugar, baking soda, buttermilk, butter and corn syrup in heavy saucepan. Bring to ... frost with cream cheese frosting on top of glaze.
Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... cake is still hot. Serve warm or refrigerate.
Combine eggs, oil and sugar ... pan; cool. Spoon Buttermilk Icing over cake. Combine all ... and beat well. Icing will be consistency of a glaze.
77. BUTTERMILK FUDGE
Stir baking soda into buttermilk until it foams. Add sugar, syrup and butter. Cook and stir ... 1/2 cup pecans. Pour into buttered Pyrex dish.
Combine Jello (dry) with pineapple ... slightly, stir in buttermilk. Fold in whipped topping and nuts. Pour into mold or dish and let congeal.
In large saucepan, bring pineapple and syrup to a boil. Remove from ... Stir in the buttermilk. Fold in whipped topping; ... overnight. Yield: 6-8 servings.
80. BUTTERMILK FUDGE
Cook all of the above to soft ball stage. Add 1 teaspoon vanilla and 2 cups chopped pecans (or walnuts). Beat as long as possible. Drop by ...
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