Results 71 - 80 of 255 for buttermilk ranch dressing

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Make all the ingredients heaping. Mix in blender or whipper. Add more mayonnaise if you like a thicker dressing.

Mix well and refrigerate 1 hour before serving. Makes 1 quart.

Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.

Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.

Mix with wire whip and chill.



Mix all ingredients together. Shake well. Keep refrigerated.

In small bowl using wire whisk, combine buttermilk, yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... to coat. 10 servings.

In blender crush crackers until ... the 1 cup buttermilk. Mixture is thick at ... salts, use more powders, instead of the onion and garlic salts.

Combine all ingredients in a small bowl, stirring well. Cover tightly and chill at least 8 hours. Serve dressing over salad greens. Yield: 4 cups.

Shake together and let set up.

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