Buttermilk Baked Chicken - Recipes - Page 8

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Results 71 - 80 of 359 for buttermilk baked chicken

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71. BUTTER BAKED CHICKEN

Remove skin. Dip chicken in buttermilk. Roll in crushed cornflakes, ... melted butter over. Bake at 400 degrees for 45 ... you use boneless chicken.

72. OLD FASHIONED CHICKEN AND DUMPLINGS

Cook chicken in 2 quarts water and ... coarse meal. Add buttermilk, stirring with a fork ... occasionally. Stir in chicken. Yield: 4 to 6 servings.

73. BAKED CHICKEN AND DUMPLINGS

Boil chicken, garlic salt and oregano ... making biscuits. Do not cut, lay across top of chicken mixture. Bake at 350 degrees for 35 to 40 minutes.

74. CHICKEN AND POPPY SEED DUMPLINGS

Prepare chicken: In 12 inch skillet ... until dumplings are light, fluffy and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.

75. CHICKEN POT PIE

Boil and debone chicken. Place in bottom of ... Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.

76. CHICKEN AND DUMPLINGS

1. Place chicken, carrots, 2 cups water, ... other than Sharp Carousel, rotate casserole half turn after half the cooking time. Makes 4-6 servings.

77. BUTTERMILK FRIED CHICKEN AND BISCUITS

Marinate chicken in the buttermilk for 1/2 to 1 hour. ... Pour around chicken. Bake uncovered at 370 degrees until ... minutes or until golden.

78. CHICKEN POT PIE

Heat oven to 350 degrees. Place chicken in lightly greased 13"x9" pan ... flour, baking powder, buttermilk and butter together. Mix well. Pour evenly over vegetables. Bake uncovered approximately 1 hour until crust rises and browns.

79. CHICKEN PAPRIKA WITH CHIVE DUMPLINGS

In a small bowl stir ... heat oil. Add chicken and brown on all sides. ... and cook 10 minutes more. Makes 4 servings; about 755 calories each.

80. BUTTERMILK FRIED CHICKEN AND BISCUITS

FOR 2 SERVINGS: Half the ingredients. Use chicken pieces. FOR 8 SERVINGS: Double ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... Pour around chicken. Bake, uncovered at 375 degrees ... Makes about 10 biscuits.

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