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Results 71 - 80 of 121 for buttercream cake
Grease and lightly flour two ... and spread with Buttercream Icing. Top with third layer, ... powdered sugar to make good spreading consistency.
Preheat oven to 350 degrees. ... unusual recipe. Since cake has a soft fudgy interior, ... minutes by observing dry, shiny brownie-type crust.
Cream butter in large mixer ... unusual recipe. Since cake has a soft fudgy interior, ... minutes by observing dry, shiny, brownie-type crust.
74. FUDGE CAKE
Preheat oven to 350 degrees. ... minutes; remove from pans. Cool completely. Fill and frost with Chocolate Buttercream Frosting. Makes 8-10 servings.
Cream butter, sugar, eggs. Combine ... (9 inch) round cake pans of 9x12-inch cake pan. ... Decrease or increase water for desired consistency.
Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar, ...
Grease 3 (8 or 9 ... cover with orange buttercream frosting. Top with orange layer ... and frost entire cake. Cream butter, 1 cup ... beating to spreading consistency.
Heat oven to 350 degrees. ... minutes. Frost with Buttercream Frosting. Makes 1 cup of ... beating to spreading consistency. Blend in vanilla.
79. BANANA NUT CAKE
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Measure all ingredients into a large mixing bowl. Blend 1/2 minute on low ...
Mix cocoa and 3/4 cup ... rack. Frost with buttercream icing. Cream shortening and butter. ... a pastry bag, decorator tips and food coloring.
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