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Results 71 - 80 of 3,600 for butter mushroom rice
71. MUSHROOM RICE
Mix the first three ingredients together in a large casserole dish. Dot with butter. Cover and bake in a 350°F oven for 35 minutes.
Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour uncovered.
This makes a large casserole, ... and sauté in butter. Season with salt, pepper, ... to cool. Cook Rice-a-Roni according to package directions. ... bubbling. Optional ingredients: mushrooms, green beans, garbanzo beans, or carrots.
Suitable for vegetarians! Prep Time: ... water boils, add rice and cook covered for 45 ... frying pan, melt butter or warm oil on medium ... 3 minutes. Add mushrooms. Cook for 5 minutes ... and vegetables. Serves 8.
This has been in our ... and brown in butter in an electric fry pan ... Miracle Whip and mushrooms. Pour over top of ... over noodles or rice. Sprinkle with paprika, for color.
This can be used if ... cooking the two rices, add two vegetable bouillon ... Sauté onions and mushrooms in 1 tablespoon of ghee. ... 4 to 5 cups.
This is a very easy ... in 2 tablespoons butter just enough to sear and ... more butter, fry rice as directed on package of ... a few minutes. Enjoy!
Preheat oven to 325°F. Put all ingredients, except broth, in skillet and sauté for 20 minutes or until almonds brown slightly. Stir often. ...
Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.
Melt butter over low heat. Stir in rice, mushrooms, Italian seasoning and green ... degrees for 1 hour. Let stand 10 minutes; stir before serving.
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