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Results 71 - 80 of 414 for butter creame icing
Thoroughly blend milk and ice cream in bowl. Add pie filling ... minute. Pour into pie shell. Chill for 3 hours. Top with whipped topping and pecans.
Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. ...
1. Thoroughly blend milk and ice cream in a bowl. 2. Add ... about 1 minute. 4. Pour immediately into pie shell. 5. Chill until set, about 3 hours.
Put graham cracker crust in 9 x 13 inch pan. Soften ice cream and spread inside. Spread with ... pecans. Top with Cool Whip. Cover and freeze.
Heat oven to 375 degrees. Mix all ingredients except ice cream. Shape into 1 1/4 ... firm. Store in freezer in plastic wrap. Makes 15 sandwiches.
Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the ...
Cream the butter, shortening, salt, and flavoring ... until well blended. Will keep in the refrigerator. Bring to room temperature before icing.
Saute pecans in butter, stirring constantly, about 5 ... nuts. Use 1 1/2 to 2 gallon freezer. Follow freezer instructions for freezing ice cream.
In medium saucepan, combine chocolate ... Stir in peanut butter. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice ... directions. Makes 2 quarts.
Saute pecans in butter, stirring constantly, about 5 ... or hand turned ice cream freezer. Let ripen at least ... Continue with same directions.
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