Make Corn Chowder: Using a ... are tender but not mushy. Add cream style corn, ... Stir in milk, butter, salt, sugar and pepper. ... while you prepare biscuits. When ready to serve, ... biscuits for 8 servings.
In a pot of water, ... medium heat, melt butter. Pour gravy into a ... keep warm. Bake biscuits following recipe or package directions. ... over chicken gravy. . Shilling
Preheat the oven to 425°F. ... to cut the butter into the flour mixture until ... minutes. While the biscuits are baking, combine the melted ... butter and serve warm.
Ingredients: 10 (cold .. flour .. parsley .. salt ...)
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... bowl. Add sugar, butter, vanilla, then eggs. Stir ... looks like crumbs; not too soupy. Bake for a ... until brown on top.
Not a light recipe but an ... package directions. Arrange biscuits on baking tray. In large ... over medium, add butter, melt and stir in ... over broken up biscuits.
Preheat oven to 400°F. Sift ... mixing bowl. Cut butter into flour mixture until mixture ... (If dough does not seem pliable, add 2 tablespoons ... handling makes tough biscuits.) On ungreased cookie sheet ... (at least 10 minutes).