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Results 71 - 80 of 1,520 for bun
Heat oven to 450 degrees. ... drizzles down over buns. Serve warm. Makes 12 ... your teeth when you eat them. It is also much faster this way.
Spray Bundt pan with Pam. ... to 350 degrees. Remove foil and bake 30 minutes. Place serving platter over Bundt pan and turn buns immediately.
73. BACON BUNS
Melt butter in saucepan with ... top of each bun with a mixture of: 1 ... degrees for 15 to 20 minutes. Yield: 8 dozen small or 6 dozen large buns.
Mix together. Pour half of the batter into a greased 9 x 13 inch pan. Sprinkle half over the batter. Spread remaining batter on top of ...
Place beef roast in Dutch ... Bake at 250 degrees for 7 to 10 hours, or until meat falls apart. Serve on buns with side dish of barbecue sauce.
76. AIR BUNS
Mix first 3 ingredients and set in warm place for 10 minutes. Add the remaining ingredients. Mix together and let rise for 2 hours. Punch ...
Dissolve yeast in warm water. Set aside. Combine hot water, honey, oil and salt. Add beaten eggs; stir well. Then add yeast mixture. Add ...
Coat 9x13 inch pan with ... 350 degrees for 25-30 minutes. Invert pan onto serving plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
79. BARBECUE BUNS
In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar and undissolved dry yeast. Add butter. Gradually add tap water to dry ...
Cook onion in butter, butter ... and sugar. Stir in tomato sauce, cook on low heat 10 to 15 minutes while stirring. Serve on buns, serves 4 to 6.
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