Results 71 - 80 of 108 for brown potato cakes

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Grease and flour pan. Heat ... pan. Bake until cake springs back when touched lightly ... minutes. Mix potatoes, brown sugar, coconut, nuts, and butter. Stir in half and half.

In large bowl mix 1 ... cup butter with brown sugar. Blend in orange juice, ... sugar frosting. If icing is too stiff, add a few drops of water.

Use leftover mashed potatoes and ... Fry until golden brown. Turn and brown other ... cheese; add to mixture before frying, if you want cheese.

Add beaten egg to mashed ... in skillet. Drop potato mixture by tablespoon. Let brown on first side. Turn, mash ... left over mashed potatoes.

Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.



Combine all ingredients. Shape into 12 cakes. Place cakes in a ... When cakes are brown on one side, turn carefully ... minutes. Drain on paper towel.

Put all ingredients into blender ... electric skillet, about 1/4 cup for each pancake. Brown and turn once to brown ... Serve with sour cream.

Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... When cakes are brown on one side turn carefully ... absorbent paper. Serves 6.

Grate potatoes; pour off water ... gas on low. Potato cakes should be the size of a regular pancake. Brown completely on one side, turn ... you enjoy. Serves 2.

1. Preheat the oven to ... sides of the cake pan with butter. Set aside. ... inserted in a potato comes away easily, about 20 ... pretty individual potato cakes, bake these in nonstick ... round porcelain baking dish.

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