In a 1 1/2 quart ... drained pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. ... of bacon or ham over the top of the ... 6 to 8 servings.
Wash beans and soak overnight in water ... if desired. Combine ham, ham stock base, onion, green pepper, brown sugar, parsley flakes, chili powder, ... occasionally to prevent sticking.
Ingredients: 23 (base .. basil .. cloves .. flakes .. ham .. juice ...)
Fry bacon and remove from ... cup of drippings, brown chopped onions and peppers lightly. ... bacon and chopped ham. In large bowl mix sauce, beans, sugar and seasonings. Add ... 3 or 4 days.