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Results 71 - 80 of 304 for broth soups - beef
Grind together liver, onion and ... Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Brown ribs well in oven or on top of stove, in Dutch oven or large skillet. Drain off all fat. Add other ingredients, cover with aluminum ...
73. CROCKPOT BEEF
Add all of above to crockpot. Cover and cook on high for one hour; cook on low 6-8 hours. Serve over rice.
Chop slices of sirloin tip ... stove top with broth. Cook until brown. Add mushroom soup and simmer for about 30 ... potatoes. Serves 8 to 10 people.
In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 ...
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
77. BEEF AND BEANS
Put roast in slow cooker and add everything around it. Cover. Cook at 250°F for 10 to 12 hours.
78. BEEF POT PIE
Simmer meat until done or ... casserole dish. Mix soup broth with soup. Add precooked vegetables. ... the top and bake at 350 degrees for 1 hour.
79. BEEF AND NOODLES
Mix soups and seasoning mix in crock ... in cold water; add to meat mixture; stir well. Cook 10-15 minutes longer. Add no salt to meat mixture.
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
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