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Results 71 - 80 of 262 for broccoli zucchini cauliflower
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
I use this recipe as a main dish served over rice. Fresh vegetables of your choice: Cook in 1 cup water with 2 teaspoons chicken bouillon ...
Combine all ingredients in a large bowl; toss gently. Place vegetables on a large piece of heavy duty foil. Fold edges over and wrap ...
74. PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
Saute vegetables lightly with various spices (oregano, basil, etc). Cook rice separately as directed on box. Combine above ingredients in a ...
Trim broccoli, cut into pieces about ... of dish. Cut cauliflower the same way and place between broccoli stalks. Slice zucchini and mound in center of ... 6 to 8 servings.
Simmer tomatoes and sliced zucchini in chicken broth. Add sliced yellow squash, cauliflower, chopped broccoli, sliced carrots, peas, corn, ... until rice is done.
78. PASTA PRIMAUERA
Combine steamed and blanched vegetables; keep warm. In skillet, saute garlic in oil for 1 minute. Add tomatoes, mushrooms, parsley and ...
Prepare the peppers, cut into ... carrots, squash and zucchini. Break broccoli or cauliflower into pieces. Place all vegetables ... serve on brown rice.
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
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